It will look strange when you start the mushrooms in water and they begin to boil, but keep going. Once the water evaporates, you're left with mushrooms that are cooked and ready to take on any flavorings or color you want. Think of it as using thesous vide then sear methodfor steak...
If you’ve ever tossed minced garlic into a pan only to watch it blacken and turn to charcoal before your very eyes, this tip is for you. Put your garlic and oil into acoldpan and then turn on the heat. It will cook more gently, slowly, and evenly as the pan heats up, resulting...
I eat mostly plants, but if I want a steak I don’t beat myself up about it. I raise my own chickens so my family has healthy eggs and meat, whether I choose to eat it or not. A lot of people say to heck with it and just go back to fast food rather than put up with all...