Fresh strawberries and cake-like filling bake together to create this delicious batter cobbler. You can substitute sliced stone fruit, like peaches, for the strawberries if you prefer, but we love the taste of strawberries and a dash of lemon zest in this cobbler. You can easily refrigerate th...
I made the custard cream as I always do and kept that the same but when it came time to make the cupcakes, I pureed 2/3 cup of fresh strawberries and added that to the batter. Then at the end I added ¾ cup of freshly diced strawberries. Next time I will be sure to add 1 fu...