阅读下面短文,从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。Should you refrigerate eggs? If you live in
Don't wash the eggs until you use them, unless they're soiled. Fresh unwashed eggs do not need to be refrigerated for several weeks.Always refrigerate washed eggs. Eggs will maintain a higher quality when stored in the refrigerator – washed or not. What happens if you don't wash fresh ...
In terms of safety,there's no real need to refrigerate ketchup. Tomatoes and vinegar, the main components in ketchup, help preserve the condiment at room temperature due to their natural acidity. ... So, if you prefer your ketchup warm, go ahead and leave it on the pantry shelf. How lo...
aIf you like of the person also like you, it will have much happiness 如果您也喜欢人,如您,它将有幸福[translate] a■ Refrigerate eggs in their cartons so they don't absorb refrigerator odors. Be sure to store eggs with the pointed ends down, which maintains freshness by keeping the yolks...
Luckily, there's an easy fix: "To get the benefit of flaxseed, grind it in a blender, coffee grinder, or food processor," advises Portnoy. Oh, and "make sure you refrigerate the flaxseed meal, as the oils in it can become rancid," saysAriane Hundt, M.S., a New York City–based...
Fresh strawberries and cake-like filling bake together to create this delicious batter cobbler. You can substitute sliced stone fruit, like peaches, for the strawberries if you prefer, but we love the taste of strawberries and a dash of lemon zest in this cobbler. You can easily refrigerate th...
Note: To keep the candied peels even softer you can limit the drying time, skip the final sugar coating step and put the peels in a ziplock bag and either refrigerate or freeze them. It’s kind of like fruit cake, only cakier, which is a good thing. Delicious!
3. Add the yolk mixture to the pot and beat over medium heat with the hand mixer until thick and creamy, about 3 minutes. As you are beating, move the pot on and off the flame so you don’t scramble the eggs. 4. Remove the pot from the heat, add the butter and whip for 2 mi...
1. Put first 7 ingredients in large pot and bring to boil. 2. Add cornmeal or polenta while stirring with a whip to prevent clumping . 3. Turn down heat and cook until thick. 4. Spread onto a sprayed 9 x 9 pan or pie pan before it gets too thick. 5. Refrigerate at ...
If you ever have a recipe that calls for the drippings from “2 strips of bacon” you can use a couple tablespoons of this leftover, bacon grease instead. Here are 10 things to do with all that wonderful Bacon Grease: Fry eggs in it for breakfast – Nana (my grandma) always kept a...