Common tsukemono you might receive with a Japanese meal includes pickled cabbage, kimchi, or daikon radish. Sometimes with bright colors and crunchy textures, tsukemono always make for a nice accompaniment to any meal by adding a freshness and cleansing element. 34. Udon Typically thick and ...
For reliable, tasty and casual Korean food at excellent prices, be sure to add Hansik Korean Restaurant to your must-try list. Popular with both residents of Al Raha Beach and those who come in from further afield for a mid-week meal or weekend catch-up with mates, the kimchi is a pa...
OK you have been to Korea and was impressed by Kimchi, a side dish at best or an additive to a dish, the fact that Koreans eat it as a main dish
Exposing yourself to extremely hot, dry temperatures for short periods is a natural immune-boosting method. The sauna is your friend when considering the benefits of “environmental conditioning”—that is, forcing your body to adjust to extreme heat or cold. Get enough sleep My Ocean Production ...
This sauce is made from tomatoes, onions, hot peppers and so on. In Russia, winters are very cold. Maybe that’s why many Russian children eat soup for lunch. Two of their favorites are cabbage soup and beef soup. In their soup, people usually add potatoes that are important food in ...
Next time you have browned bits of flavor stuck to the bottom of a pot after searing or sautéing, start by adding a scant ¼ cup of liquid and use a whisk or spatula to scrape up all the stuck, flavorful bits. It's best to do this when the pot is still hot. Add more liquid ...
play an important role in immune system function - up to 80 per cent of immune tissue is located in the gut. “The right balance of beneficial microflora can help you fight off allergens and infections, including viral, fungal and bacterial infections.” Other fermented foods: kimchi, kombucha...