Because of their firm texture when ripe, green beans are excellent freezing vegetables if you follow the proper procedures. Once picked, fresh beans should have their stem ends trimmed off. Then the beans should get blanched and shocked in ice water to maintain the best color and an al dente...
then I sprinkle them with cinnamon. You put them in the oven at 350 degrees until they are golden. It's a wonderful treat. Imagine cooking tips from a woman, who only two months ago, couldn't really cook. I have to say "Thank
If you want to freeze your yellow squash for later use, you should slice and blanch it first, then store it in tightly sealed freezer bags. You can similarly store grated or spiralized squash too. Simply drain off excess liquid when you thaw it before cooking. I would recommend against fr...