Of course, cooking kills the microbes of concern, but they can contaminate and grow in the food afterwards. If the food can't be salted or pickled, or you have leftovers of cooked food, you'll need tostorethe food at a temperature microbes don't like. Refrigeration is the most effective...
Of course, cooking kills the microbes of concern, but they can contaminate and grow in the food afterwards. If the food can't be salted or pickled, or you have leftovers of cooked food, you'll need tostorethe food at a temperature microbes don't like. Refrigeration is the most effective...