Fresh strawberries and cake-like filling bake together to create this delicious batter cobbler. You can substitute sliced stone fruit, like peaches, for the strawberries if you prefer, but we love the taste of strawberries and a dash of lemon zest in this cobbler. You can easily refrigerate th...
After your spaghetti has cooled down, promptly store any leftovers in an airtight container and refrigerate. Properly stored, the spaghetti will remain fresh and tasty for 3 to 4 days. When you’re ready to enjoy it again, simply dish out the amount you need and reheat it in the microwave...
Dense, low moisture produce, such as carrots, hard apples, and jicama, can besalvaged by trimming the mold off and one inch below. ... If you see any mold on the loaf, it is best to throw it out. Do you need to refrigerate jicama? It is essential that the tubers remain dry; st...
Refrigerate 30 minutes to 2 hours. Remove the pork chops from the brine and pat them dry with a paper towel. Discard the brine. Heat 1 tablespoon of vegetable oil over medium-high heat in a 12-inch skillet. Cook the pork chops 8-12 minutes, turning once, until they’re no longer ...