When one boils the pork ribs, the fat melts out of the meat, and the natural juices are also released. These are both important for retaining the flavor of the pork ribs. If the meat is only parboiled for a few minutes, the flavor loss may be minor, but the ribs will lose most of...
but just in case you need another reason not to eat at the popular fast food chain which is arguably indirectly responsible for more cardiovascular deaths than almost any other fast food chain, here's another one for you…