High-humidity (open) crisper drawers are generally best for thin-skinned vegetables that are prone to wilting, including broccoli, cucumbers, lettuce and leafy greens. Why do vegetables freeze in the crisper drawer? If vegetables are freezing in the refrigerator crisper drawer, check your refrigerato...
you might assume you don't need to refrigerate it. You would be wrong. The sugars in corn kernels break down very fast, turning your corn unpleasantly starchy. If you're not planning to prepare corn on the cob the day you bought it, stick the unhusked ears in the refrigerator to pres...
A good apple peeler notonly removes the skinbut also may be able to core and slice the fruit as well. Some models can also process other fruits and vegetables, such as potatoes, cucumbers, and pears. When shopping for an apple peeler, you'll come across both manual and automatic models....
Store what you will use quickly in the refrigerator upright in a glass container so that the stems are resting in some water. b. Freezer –Whatever you cannot use right away, justchop into small pieces, store in a small plastic bag, and freeze. This will not only save money, but the ...
The skin of a cucumber can become damaged when it is exposed to too much cold. The University of Minnesota suggests storing cucumbers in a cool spot in the kitchen, but not the refrigerator. Ideally, cucumbers should be stored at around 55 degrees (12 ℃), cooler than room temperature but...