Add in the cinnamon, honey, mustard, chilli powder, vinegar, Worcestershire sauce, and tomato puree. Simmer for 1-2 minutes, adding a splash of water if the onion seems too dry. Keep in an airtight container until the BBQ. Cook the Frankfurters for around 15 minutes on the BBQ. Warm ...
Place all of the ingredients in a bowl, toss well and serve. The salsa can be prepared up to 12 hours ahead of time, covered and refrigerated. And it can be eaten with anything you want to try it with! Pico de gallo is just one of the many delicious options for making your ow...
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