Shortcrust Pastry is a versatile dough which is used to make pastries, pies, tarts. Learn to make shortcrust pastry with step by step.
Photo about quince tart with custard open and shortcrust pastry and cinnamon. Image of faced, chic, painted - 161656090
Shortcrust. Hard and/or tough pastry: Usually occursdue to too much liquid and too much flour when rolling out, too little fat, over-handling or insufficient rubbing in. ... Brushing the pastry base with a little egg white helps but the best solution is to use a metal tart plate (ename...