Jump to Recipe Print Recipe There is no better way to eat Strawberry Shortcake than in biscuit form, with homemade whipped cream. These biscuits are buttery and delicious and the strawberries have the perfect amount of sweetness to them! I also love that this Strawberry Shortcake doubles as a...
Toss a stick of butter in the freezer for a few hours before you make the biscuits to ensure that it stays nice and cold while you fold and shape the biscuit dough. Grating the butter on the large holes of a box grater will make small, even pockets of butter in the dough. The ...
Not all dessert recipes are equal and this Bisquick Strawberry Shortcake Recipe is definitely one of those treats that everyone would enjoy in their kitchen.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes; cool in the pan for 10 minutes before removing shortcake. Split shortcake into two layers. Spread bottom layer with 2 tablespoons softened butter; top with strawberries and juice. Place t...