Step 5: Plate It Up! Pour the Holiday Sauce over the short ribs on the platter and sprinkle chopped fresh parsley on top for garnish. I hope you enjoy this recipe as much as I do!
Remove the short ribs from the grill or grill pan, and add the sliced onion and the scallions. Cook the vegetables until charred and cooked through. If using a pan, add a splash of water to deglaze. Serve the short ribs with the vegetables and deglazed pan drippings....
Combine the soy sauce, Coca-Cola, brown sugar, sesame oil, apple pear and garlic in a large bowl. Using whisk or fork, stir all the ingredients together until the sugar is dissolved and the garlic is distributed evenly. Add the short ribs and massage the marinade into the beef. Cover an...
Original recipe (1X) yields 4 servings ¾ cup soy sauce ¾ cup brown sugar ¾ cup water 2 green onions, chopped 1 garlic clove, minced 1 tablespoon Asian (toasted) sesame oil 2 pounds Korean-style short ribs (beef chuck flanken, cut ⅓ to ½ inch thick across bones)...
What to Serve with Slow Cooker Short Ribs With the potatoes and veggies, this recipe is hearty enough to be a main dish. But if you want some easy side dish options, here are a few ideas! Serve the short ribs and sauce over mashed potatoes, rice, egg noodles, creamy polenta, or chee...
Watch how to make this recipe. Special equipment: Hickory wood logs, soaked in water for 1 hour Coat the short ribs liberally with the Brown Sugar Rub on both sides. It is not necessary to rub the spices into the meat, rather sprinkle an even layer over the top. Refrigerate overnight...
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness.
2 –3 lb. cross-cut flanken-style short ribs (¼–½-inch thick), rinsed and patted dry Test Kitchen Approved Instructions Whisk together soy sauce, gochujang, sesame oil, and honey for the marinade. Stir in onions, pears, garlic, ginger, and pepper; reserve 1/2 cup for dipping ...
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