Original recipe (1X) yields 4 servings ¾ cup soy sauce ¾ cup brown sugar ¾ cup water 2 green onions, chopped 1 garlic clove, minced 1 tablespoon Asian (toasted) sesame oil 2 pounds Korean-style short ribs (beef chuck flanken, cut ⅓ to ½ inch thick across bones)...
This is the ultimate Korean comfort food. Sugar, corn syrup, and soy sauce can be adjusted to taste. The trick to tender ribs is a looong cooking time. Feel free to let it stew longer. Some versions in Korea also add chestnuts or dates to the stew. ...
Original recipe (1X) yields 4 servings 3poundsbeef short ribs, cut into 3-inch pieces kosher salt and freshly ground black pepper to taste 1tablespoonvegetable oil 1yellow onion, chopped 2tablespoonsall-purpose flour 3cupschicken broth
says one Allrecipes community member. “I used a slow cooker on high for six hours.” “This amazing recipe was so simple,” raves UGAgal. “The sauce is rich and flavorful and the short ribs are so tender. It was wonderful paired with Italian risotto and simple steamed veggies.” ...
Original recipe (1X) yields 6 servings 3poundsbeef short ribs salt and ground black pepper to taste 1tablespoonvegetable oil 1 ½cupswater ⅔cupcider vinegar ⅔cupred wine vinegar 12juniper berries 9whole cloves 2bay leaves 1tablespoonsalt ...
Korean short ribs are a favorite, and they're a snap to make at home with this easy recipe. You can even substitute sliced rib-eye or chicken for ribs.
(such as Instant Pot); add olive oil and butter. Cook and stir until butter melts, about 2 minutes. Add 3 short ribs to hot butter-oil mixture. Cook until bottom is browned, about 8 minutes. Transfer browned short ribs to a plate. Repeat cooking with remaining short ribs, reserving ...