Egg Pastas: Short rib pappardelle and tagliatelle short rib pasta are traditional serving options for bolognese sauce. The noodle’s long, wide and flat shape is perfect for clinging to beef sauce. (Note: Pappardelle has a slightly larger width than Tagliatelle.) Other Long Ribbon Pastas: Fettuc...
Ideal little snack, or you can make it more of a rounded out meal by serving with a fried egg and/or a salad. Or ground chicken. Or shrimp. It’s the kind of thing that’s good with everything. Notes Adjusting noodle stickiness level: You can rinse the noodles after boiling, before...