short‐chain fatty acidsBackground Multiple Sclerosis (MS) is a chronic immune‐mediated neurological disease of the central nervous system with a complex and still not fully understood aetiology. In recent years, the gut microbiota and fermentative metabolites like short‐chain fatty acids (SCFAs) ...
Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of dietary fibre in the gastrointestinal tract. The absorption of SCFAs is mediated by substrate transporters, such as monocarboxylate transporter 1 and sodium-coupled monocarboxylate transporter 1, which promote c...
short‐chain fatty acidsBackground Multiple Sclerosis (MS) is a chronic immune mediated neurological disease of the central nervous system with a complex and still not fully understood aetiology. In recent years, the gut microbiota and fermentative metabolites like short銉絟ain fatty acids (SCFAs) ...
Intestinal microbiota metabolites acetate, propionate, and butyrate alleviates obesity, non-alcoholic fatty liver disease (NAFLD) and type 2 diabetes (T2D). Short-chain fatty acids (SCFAs) increase the intestinal barrier function by elevating the expression of zonula occludens-1 (ZO-1) and claudin-...
Qi, "Short Chain Fatty Acids Prevent High-fat-diet-induced Obesity in Mice by Regulating G Protein-coupled Receptors and Gut Microbiota," Scientific Reports, vol. 6, no. 1, 2016.Lu, Y. et al. Short Chain Fatty Acids Prevent High-fat-diet-induced Obesity in Mice by Regulating G Protein...
short-chain fatty acids, gut microbiota, gut bacteria, cardiometabolic, prebiotics, SCFA receptors, LPS, inflammation, and combinations thereof. Additional publications were added using the snowballing method as a complementary approach, including relevant papers that were cited in already included publicati...
The relationship between microbiota, short chain fatty acids (SCFAs), and obesity remains enigmatic. We employ amplicon sequencing and targeted metabolomics in a large (n = 1904) African origin cohort from Ghana, South Africa, Jamaica, Seychelles,
Short-chain fatty acids (SCFA) are volatile fatty acids produced by the gut microbiota in the large bowel as fermentation products; they are characterized by containing fewer than six carbons and exist in straight and branched chain forms [25]. Acetate (C2), propionate (C3) and butyrate (C4...
The role of short-chain fatty acids from gut microbiota in gut-brain communication. Front Endocrinol. 2020;11:25. Article Google Scholar Sakharkar AJ, Zhang H, Tang L, Shi G, Pandey SC. Histone deacetylases (HDAC)-induced histone modifications in the amygdala: a role in rapid tolerance ...
Short-Chain Fatty Acids-A Healthy Bus between Gut Microbiota and Organs beyond the Gut The impact of the gut microbiota is not limited to the intestine, but its interaction with the host produces active metabolites, which can be transported b... R Cao,Y Zeng,S Li,... - 生命科学与技术进...