The short-chain fatty acids (SCFAs) butyrate, propionate and acetate are microbial metabolites and their availability in the gut and other organs is determined by environmental factors, such as diet and use of antibiotics, that shape the diversity and metabolism of the microbiota. SCFAs regulate ep...
Short-chain fatty acids (SCFA) are fatty acids with aliphatic tails of five or fewer carbons (e.g. Butyric Acid). SCFAs play a vital role in maintenance of colonic integrity and metabolism. 中文解释 短链脂肪酸 (SCFAs) 是含有 5 个或更少碳的脂肪尾的脂肪酸 (例如 Butyric Acid)。SCFAs 在...
Elucidating the mechanisms by which short chain fatty acids (SCFA) reduce body weight may assist in the development of an effective weight control strategy. Dietary supplementation of acetate, propionate, butyrate or their admixture was shown to significantly inhibit the body weight gain induced by hi...
Short chain fatty acids (SCFAs), including acetate, propionate, and butyrate, are produced at high concentration by bacteria in the gut and subsequently re... EL Poul,C Loison,S Struyf,... - 《Journal of Biological Chemistry》 被引量: 1367发表: 2003年 Stimulatory effect of short-chain fatt...
The short-chain fatty acids (SCFAs) butyrate, propionate and acetate are microbial metabolites and their availability in the gut and other organs is determined by environmental factors, such as diet and use of antibiotics, that shape the diversity and metabolism of themicrobiota. SCFAs regulate ...
The short-chain fatty acids (SCFA), also called the volatile fatty acids (VFA), are the C1–6 organic fatty acids. These are formed in the gastrointestinal tract of mammals by microbial fermentation of carbohydrates (Wolin, 1981 ; Wrong, 1981 ; Cummings and Branch, 1986). Acetate, ...
We found microbiota metabolites short-chain fatty acids (SCFAs) maintain IGF-1 levels in serum and mesenteric lymph nodes. The IGF-1/Akt pathway is essential for regulating the transcription of genes targeted by RARα...
Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have been shown to exert multiple beneficial effects on mammalian energy metabolism. The mechanisms underlying these effects are the subject of intensive research and encompass the...
Short-chain fatty acids (SCFA) contain 2-5 carbon (C) atoms. They are mainly produced during fermentation of thesoluble dietary fiberby beneficial large intestinal bacteria. They include[2]: Acetic acid(2 C atoms) Propionic acid(3 C atoms) ...
Bali, in Encyclopedia of Food and Health, 2016 Production of Short Chain Fatty Acids The fermentative end products (short chain fatty acids) of prebiotic oligosaccharides produced by probiotic microorganisms are in the order of acetate > propionate > butyrate in the ratio of 3:1:1 (Figure 3)....