Short chain fatty acids (SCFAs) are fatty acids with fewer than six carbon atoms, such as acetate, propionate, and butyrate, produced by bacterial fermentation of dietary fiber in the gut. They play a crucial role in colon health, immune system regulation, and can impact brain functions by ...
Short-chain fatty acid formation at fermentation of indigestible carbohydrates. Scand J Nutr 2001;45: 165-8.Henningsson, A.; Inger Bjorck, I.; Nyman, M. Short-chain fatty acid formation at fermentation of indigestible carbohydrates. Scand. J. Nutr. 2001, 145, 165-168. [CrossRef]...
The short-chain fatty acids (SCFAs) propionate and butyrate have beneficial health effects, are produced in large amounts by microbial metabolism and have been identified as unique acyl lysine histone marks. To better understand the function of these modifications, we used chromatin immunoprecipitation ...
non-alcoholic fatty liver disease (NAFLD) and type 2 diabetes (T2D). Short-chain fatty acids (SCFAs) increase the intestinal barrier function by elevating the expression of zonula occludens-1 (ZO-1) and claudin-1 in IECs, preventing lipopolysaccharide (LPS) from entering the blood from the i...
Short-chain and medium chain fatty acids are important metabolites to regulate the gut-immune axis and energy metabolism. The biocrates SCFA+ assay combines these metabolites to study microbiome-host interactions in unparalelled detail and coverage.
美 英 un.短链脂肪酸 英汉 un. 1. 短链脂肪酸 例句 释义: 全部,短链脂肪酸
(1987). Short-chain fatty acid profile in the colon of newborn piglets using fecal water analysis. Pediatric Research 22,720-724.Murray RD, McClung HJ, Li B, Ailabouni A: Short-chain fatty acid profile in the colon of newborn piglets using fecal water analysis. Pediatr Res 22:720–...
Short chain free-fatty acids (SCFAs), including butyrate, acetate, and propionate, are carboxylic acids, typically containing up to 5 carbons, that are primarily generated in the gastrointestinal (GI) tract upon fermentation of dietary fibers by intestinal microbiota [1], [2]. Concentrations of ...
Short-chain fatty acid-producing bacterial strains attenuate experimental ulcerative colitis by promoting M2 macrophage polarization via JAK/STAT3/FOXO3 axis inactivation Hailan Zhao, Youlian Zhou, Jing Xu, Yong Zhang, Hong Wang, Chong Zhao, Hongli Huang, Jing Yang, Chen Huang, Yingfei...
The gut microbiota affects nutrient acquisition and energy regulation of the host, and can influence the development of obesity, insulin resistance, and diabetes. During feeding, gut microbes produce short-chain fatty acids, which are important energy so