Shishito peppers are small, green peppers that are often served as plant-based appetizers or snacks. They originate in Japan, but have been showing up on American menus since Japanese izakayas began bringing their tapas-style plates to the states. Shishito peppers are often grilled, blistered i...
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Green Shishito chile peppers, botanically classified as Capsicum annuum, are a relatively mild, Japanese variety that belongs to the Solanaceae or nightshade family. Earning their name from shishi, the Japanese word for lion, Green Shishito peppers have a creased tip that some believe resembles the...