Preheat your air-fryer to 400 degrees for 3 minutes. Meanwhile, wash the shishito peppers. Place the shishito peppers in the basket of the air-fryer. Cook at 400 degrees for 4 minutes. Shake the basket and cook another 2-4 minutes, until all of the peppers have blistered a little. I...
For best results, store the shishito peppers in the crispy and uncovered. Never store them in plastic containers or bags because air will be trapped inside, and they will spoil quickly. If you can’t eat all the peppers quickly enough, you can dice them into small pieces and store them ...
I decided to make a dipping sauce, not a creamy one mind you, as I want to keep the flavor of the peppers as pure as possible. My ginger ponzu dipping sauce is a simple mixture ofPonzu,minced ginger, and a dash of Sriracha. If you are already sweating from the heat of the peppers...