SHIRO Restaurant • Sushi Bar • Cocktails Order Online About Reservations Come enjoy traditional Japanese cuisine, creative sushi rolls, and Western style dishes prepared to perfection in an elegant, bi-level 1920s mansion. Welcome Dine With Us Shiro, meaning "Castle" or "White" in Japanese,...
DinnerView Menu DrinksView Menu MAKE A RESERVATION Our restaurant and bar are open daily for lunch, dinner, afternoon bites and drinks. BOOK NOW Information Newsletter Signup We’ve got plenty of news, be the first to read all about it....
Restaurant and hot spring bath are among the special facilities that will enhance your stay with on-site convenience. Highlights Front desk [24-hour] Hot spring bath Air conditioning Bar Garden Facilities Bicycle rental Car park Shuttle service Front desk [24-hour] BBQ facilities Luggage storage...
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more. Aqua Restaurant Group Amie M 您好,感謝您對我們的評價,很高興看...
Shiro Japanese Bistro is a newer, upscale restaurant to hit the San Antonio food scene with excellent nigiri and sushi offerings.
Is this an Italian restaurant? Yes No Unsure Details Manage this business? About The flagship Shiro Restobar in Mumbai provides a dual dining experience: the bar-level seating in the heart of the party and the canopy-style tables on the mezzanine level where you can enjoy a good meal ...
For a real “treat”, sit at the bar at this Belltown Japanese Restaurant and let the “masters” decide your meal for you – the omakase is “perfect”; it’s “slightly pricey”, and waits are “long” (reservations are “essential”), but you’ll be “dreaming of it until you co...
Note: I discovered recently that they have changed their omasake menu. Now, they only offer $65 & $75 omasake for table guests, and $70 & open-ended omasake for bar guests. posted inRestaurant Reviews,Seattle Restaurants 4 Comments » ...
fall and built himself into a Seattle sushi legend, thanks to his way with raw fish and an almost puckish geniality. Here, at his latest semieponymous restaurant, most customers order the omakase, entrusting themselves fully to the man who once presided over the city’s very first sushi bar...
Chicken-liver mousse with pole beans and dill, topped with apain de miecracker. "It's a riff on the green bean casserole I had as a kid," says Evan.Roots:He grew up in New Jersey.On Rich Table's Design:The open kitchen sold the Riches on their restaurant space.Cult Favorite Dish:...