This Shirley Temple drink recipe lets children join in the fun on any festive occasion with this non-alcoholic drink that uses real juice. It's also a great alternative to a mimosa at brunch. Submitted byJocelyn Updated on February 21, 2023 ...
This homemade syrup can be stored in the refrigerator for up to 1 week. Or you can freeze it in 1 ounce servings so that you can make this Shirley Temple recipe whenever the mood strikes. Dirty Shirley Temple If you want to make this an adult drink, or aDirty Shirley Temple, you nee...
These Shirley Temple cupcakes are moist and light (they use a similar base recipe to my perfectvanilla cupcakes). They are flavored with fresh lemon and lime zest. And, of course, there is grenadine in both the cupcakes and the frosting. ...
grenadine syrup, and, of course, a cherry for a classic mocktail version, per aMashedoriginal recipe. Careful, though: with its unapologetic sweetness, the alcohol can go undetected, making it dangerously potent. Nevertheless,
All the cocktails are made with wine–not hard alcohol. Our choice is the Bee’s Lee’s, a delicious concoction of textured white winer, yellow peach blanc vermouth, honey and lemon. After consulting with our lovely server, Jo, we smartly pair the drinks with some garden fritters made of...
The “pink gin fizz” takes the foundations of a gin fizz, strips away the egg white and simple syrup, then kicks it up a notch with grenadine and lemonade, in place of soda water. Not only does it make the recipe easier, it introduces more complex flavors of tartness and acidity. To...