Dark berry jam and smoke on the nose are followed by flavors of berry, smoke and pepper on the palate here. An assertive minerality ties it all together and offers balance and refinement. Overall, a stylish, classic Shiraz with food pairing potential written all over it. Think grilled steak...
Dark berry jam and smoke on the nose are followed by flavors of berry, smoke and pepper on the palate here. An assertive minerality ties it all together and offers balance and refinement. Overall, a stylish, classic Shiraz with food pairing potential written all over it. Think grilled steak...
McLaren Vale: Full and rich with blueberry and chocolate. Syrah in the USA Syrah has a cult following inCalifornia,WashingtonandOregon. In the particularly warm climates such as that of Napa Valley, it is blended more often than it is produced as a varietal wine. In Washington, it is the...
Wine description & food pairing A distinctive, medium to full-bodied wine with a deep claret apprearance. Fragrant aromas of vanilla balanced by anise and earthy characters. The palate has mouth-filling sweet raspberry and plum flavours with gently integrated tannins. The American oak maturation cont...
All wines dominated the cheese flavour but the wine that dominated the cheese flavour the most was the least liked pairing, while the wine that dominated the cheese second most was the most liked pairing. Only nine of the wines, but all of the wine and cheese pairs were liked by the ...
Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Natalie has published twobookswith Random House, both selected as one of Amazon's Best Books of the Year. ...
Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year. ...
Wine Notes: Deep red colour. Rich, complex pepper spice aromatics lead into a rich full flavoured palate with soft fruity tannins. A classic style from one of Australia's best known Shiraz regions. Food Pairing:Peking duck, and other duck dishes also pork dishes as well as curry ...
Food pairingRichly flavored dishes, red meats, and game. Beef, venison, goat, pheasant, chorizo. Red wine, pepper, and reduction sauces. Vineyard100% Estate grown Shiraz from the rich loams of Siegersdorf vineyard in the heart of Barossa Valley. Altitude 250-270m ...
Food Pairing Suggestions: Pair withgrilled or roast grass-fed beef, or enjoy withbarbequed or flame-grilled red meatssuch aspepper steaks. Serving Temperature: Serve at18°Cto allow the wine to fully open up and express its character.