A study of accelerated aging on an industrial scale, employing both microoxygenation and oak chips, of a Sherry wine vinegar has been carried out. The effect of these two factors, microoxygenation and oak chips, on polyphenolic and volatile compounds, and sensorial parameters has been evaluated....
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Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips. Eur. Food Res. Technol. 2011, 232, 241-254.Guerrere ED, Mejias RC, Ramon NM, et al. Accelerated aging of a Sherry wine vinegar on an industrial scale employing microxygenation and ...
M. Phenols HPLC analysis by direct injection of sherry wine vinegar. J. Liq. Chrom. Relat. Technol. 1996, 19, 247-258.Garc´ia-Parrilla, M. C.; Heredia, F. J.; Troncoso, A. M. Phenols HPLC analysis by direct injection of Sherry wine vinegar. J. Liq. Chromatogr. Relat. Technol...