From salmon to shrimp to scallops, many people love seafood. But unfortunately for some seafood lovers, there’s a chance of developing an allergy to shellfish and fish. Even though they both fall into the category of "seafood," fish and shellfish are biologically different,so f...
Crustacean allergyMollusc allergyIgE antibodyParvalbuminTropomyosinSeafood refers to several distinct groups of edible aquatic animals including fish, crustacean, and mollusc. The two invertebrate groups of crustacean and mollusc are, for culinary reasons, often combined as shellfish but belong to two very...
Seafood allergyis one of the more frequent causes offood allergyin adults. On the basis of a recent meta-analysis, in the United States the prevalence of self-reportedshellfish allergyin adults ranged from 1.7% to 9.0%, and the prevalence of self-reported fish allergy ranged from 0.0% to ...
Soy Allergy Meat Allergy Seafood & Shellfish Allergy From salmon to shrimp to scallops, many people love seafood. But unfortunately for some seafood lovers, there’s a chance of developing an allergy to shellfish and fish. Even though they both fall into the category of "sea...
Shellfish are diverse, serve as main constituents of seafood, and are extensively consumed globally because of their nutritional values. Consequently, increase in reports of IgE-mediated seafood allergy is particularly food associated to shellfish. Seafood-associated shellfish consists of crustaceans (...
Khora SS. Seafood-associated shellfish allergy: a comprehensive review. Immunol Invest 2016;45:504-30.Khora SS. Seafood-associated shellfish allergy: a comprehensive review. Immunol Investig. 2016;45:504-30.Khora S S. Seafood associated shellfish allergy: a comprehensive review [J]. Immunol ...