Our family of employees thrives off our diverse job offerings from hatchery technicians to shellfish farmers to oyster bar managers. We are innovators, always seeking new and exciting ways to farm, process and serve our shellfish.Our people are the heart of our company and the ultimate source ...
The Whiskey Creek Shellfish Hatchery at Netarts Bay in Tillamook Oregon produces a third of all oyster larvae on the West Coast of the US, according to Alan Barton, Production Manager. It is the state’s only shellfish hatchery. Owner-operator, Sue Cudd confirmed for HI that 2016 was...