Shelf-life of aseptically bottled orange juice. Journal of Food Processing and Preservation, Westport, v. 5, n. 1, p. 1-6, 1981.MANNHEIM, C.H.& HAVKIN, M. Shelf-life of aseptically bottled orange juice. Journal of Food Processing and Preservation , Westport, v. 5, n. 1, p. 1-...
The effect of thermal and pulsed electric field (PEF) processing on the shelf life of an orange juice-milk beverage (OJMB) was studied. The intensities of the treatments were selected to produce similar inactivation of pectin methyl esterase (PME), an enzyme responsible for the jellification an...
A shelf life study was carried out on all the juices for 64 days. Only fruit juices stored at 4–5°C and those containing sodium benzoate stored at room temperature were protected from spoilage by these fungi for 64 days. Addition of sucrose at levels of 9% to mango juice, 30% to ...
Juice can last from weeks to months beyond the date printed on the label since the shelf life of fruit juice depends on a variety of factors such as the type of juice, the best by date, how the juice was stored, the packaging and the actual content of the juice package. The term fru...
Emamifar A, Kadivar M, Shahedi M, Solaimanianzad S (2010) Evaluation of nanocomposite packaging containing Ag and ZnO on the shelf life of fresh orange juice. Innovative Food Sci Emerg Technol 11(4):742–748. ISSN 1466-8564 Google Scholar ...
2. Extend shelf life on fresh squeezed orange juice from 5 days to over 30 days, 3. Extend shelf life on fruits and vegetables, 4. Stop fermentation in items such as apple cider, 5. Kill molds and yeasts on fruits and vegetables, and 6. Treat contaminated foods so they are safe for...
Shelf life of reconstituted orange juice after conventional thermal (80 °C, 30 s) or high hydrostatic pressure (500 MPa, 35 °C, 5 min) pasteurisation was comparatively studied. Polypropylene bottles and laminated flexible pouches were used. Ascorbic acid loss, colour, viscosity and sensory cha...
Shelf Life and Quality of Freshly Squeezed, Unpasteurized, Polyethylene‐Bottled Citrus Juice Florida's chief orange and grapefruit cultivars were used to produce five freshly squeezed, unpasteurized, polyethylene-bottled juices using commercial con... PJ Fellers - 《Journal of Food Science》 被引量...
In the case of ozone processed 300 apple juice, the shelf life was increased when compared with both type of controls and 301 resulted in 34.26, 10.34 and 7.08 days at 8, 12 and 16 ºC, respectively. Finally the Q10 302 was found to be 7.17 in the case of ozonated juice. This ...
Thermal death parameters of orange juice and effect of minimal heat treatment and carbon dioxide on shelf-life. Journal of Food Processing and Preservation ... R Shomer,U Cogan,CH Mannheim - 《Journal of Food Processing & Preservation》 被引量: 21发表: 2010年 In vitro viability and preservati...