Nowadays consumers are demanding more natural foods; the present study was designed to investigate the effect of marjoram essential oil (MEO) dipping treatments (based Nano-emulsion technique)on the quality and shelf-life of raw chicken drumsticks during refrigerated storage for 12 days. Identification...
Ostrich meat has a very high nutritional value, and improving the shelf life of raw ground meat is highest importance for the meat industry. The present study aims to improve the quality of minced ostrich meat using biosurfactants produced by Lactobacillus strains. For this purpose, biosurfactants ...
Shelf life of chilled chicken is associated with species and the numbers of microorganisms.Predominant spoilage bacteria in chilled chicken breast were isolated using selective media.The shelf life of chilled chicken breast at low storage temperatures were analyzed.The results indicated that Pseudomonas,Br...
Kept the nutrition of fresh raw materials, and do not add preservatives. Don't need to be refrigerated, facilitate storage transport, therefore the canned food is a good choice because of safety, nutrition and health. · Good and happiness. ...
3. Maintaining quality and shelf life of cultured meat products 4. Labeling design to increase intention to purchase cultured meat products 5. Presenting consumer acceptance methods of cultured meat products in the market 6. Future marketing perspective for cultured meat manufacture 7. Conclusions Ethic...
I can not explain what the book of Enoch has done to my life, the questions it has answered, and more that I have. It is so good to see this blog growing, and everyone putting in there two cents. Reply Nelya May 13, 2022 at 12:19 am Just made this (perhaps my first time ...
- 《Journal of Food Science》 被引量: 24发表: 2010年 Effect of Glucomannan on Quality and Shelf-life of Low-fat Chicken Patty This study used glucomannan as a fat substitute to produce low-fat patties with chicken meat, of which consumer consumption is increasing. In the case of a... ...
Kept the nutrition of fresh raw materials, and do not add preservatives. Don't need to be refrigerated, facilitate storage transport, therefore the canned food is a good choice because of safety, nutrition and health. · Good and happiness. ...
Study was conducted to evaluate effects of treatments with curing (curing solution containing Salt, Sugar and Sodium Nitrate) and curing combined with antioxidant (BHA 500ppm) at Storage temperature (0°C and -5°C) using packaging material (HDPE and LDPE bags) on shelf life attributes including...
Kept the nutrition of fresh raw materials, and do not add preservatives. Don't need to be refrigerated, facilitate storage transport, therefore the canned food is a good choice because of safety, nutrition and health. · Good and happiness. · Open the cans...