Shelf life of meat products.The article offers information on the Mix & Match shelf-life management solutions for meat applications from Vitiva Slovenia.EBSCO_bspFood Engineering & Ingredients
Preservation technologies to extend the shelf life of meats are chilling, freezing, vacuum packaging, modified atmosphere packaging, irradiation, ultrahigh pressure, and the use of antimicrobials. 展开 关键词: Meat shelf life lipid oxidation color fading spoilage microorganisms pathogenic microorganisms ...
Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk 1 Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents Bioactive packaging technologies for extended shelf life of meat-based products...
atrial sub stage 试验次级阶段[translate] a怎么,你学生 How, your student[translate] aralaxes ralaxes[translate] athe shelf-life of ready-to-cook meat products that are sold in 被卖ready-to-cook肉制品的贮藏期限[translate]
shelf.life n. 1. (食品等的)货架期,保存期the length of time that food, etc. can be kept before it is too old to be sold 例句 释义: 全部,最佳食用日期,保质期,保存期限,货架寿命 更多例句筛选 1. Because Tetra Pakissafe,shelf-life,non-friable,andadvantagesoftheexplosionisnoteasy,buteasyto...
athe shelf-life of ready-to-cook meat products that are sold in 被卖ready-to-cook肉制品的贮藏期限 [translate] 英语翻译 日语翻译 韩语翻译 德语翻译 法语翻译 俄语翻译 阿拉伯语翻译 西班牙语翻译 葡萄牙语翻译 意大利语翻译 荷兰语翻译 瑞典语翻译 希腊语翻译 51La ...
The shelf life of food is the period during which the food retains an acceptable quality from a safety and organoleptic point of view, and depends on four main factors, namely formulation, processing, packaging and storage conditions. Foods are perishable and there are many factors that can dete...
The invention is directed to a process for treating meat to achieve higher yield, without negatively affecting the appearance of the meat. The process comprises the steps
The effect of vitamin E supplementation on the growth performance, meat quality and fatty acid composition of goose meat was studied during storage. Vitamin E is a fat-soluble antioxidant, therefore, it can be stored in any fat depot in meat post mortem, where it exerts a potent antioxidant ...
Method and composition for extending the shelf life of meats A method for inhibiting the growth of bacteria in raw or processed meat products having a pH between about 6.0 and 6.5 stored at above freezing temperatures using an inorganic propionate salt which extends the shelf life of the meat ...