The shelf-life of Dairy Products: 1. Factors influencing raw milk and fresh products. Journal of the Society of Dairy Technology, Wembley, v. 49, n. 1, p. 24- 32, 1996.Muir, D.D. (1996): The shelf-life of dairy products: 1. Factors influencing raw milk and fresh products. J. ...
Changes in appearance, odor, overall acceptability and the shelf-life of the minimally processed fresh-cut melons were investigated. Preliminary studies ... DO Ukuku,WF Fett - 《Journal of Food Safety》 被引量: 101发表: 2010年 Effect of Cassava Starch Coating on Quality and Shelf Life of Fr...
The effect of thermal and pulsed electric field (PEF) processing on the shelf life of an orange juice-milk beverage (OJMB) was studied. The intensities of the treatments were selected to produce similar inactivation of pectin methyl esterase (PME), an enzyme responsible for the jellification an...
Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese Journal of Food Science and Technology, 57 (8) (2020), pp. 3013-3023, 10.1007/s13197-020-04334-4 View in ScopusGoogle Scholar Anonymous, 1989a Anonymous Official method Ca 5a-40. Free fat...
That being said, the shelf life of yeast depends on not only the best before date, but also how it is stored. Yeast is a leavening agent containing active enzymes that create CO2 (carbon dioxide) when moistened. It is the starting ingredient in almost all bread recipes and the majority ...
In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape FRESH-SLICED APPLESMODIFIED-ATMOSPHEREANTIMICROBIAL ACTIVITYPOSTHARVEST ETHANOLANTIOXIDANTQUALITYSTORAGESAFETYThe anti-yeast effects of several compounds at different ... C ...
Shelf-life data of labneh was adequately described by the Weibull distribution. The nominal shelf life determined using sensory changes and yeast counts as failure criteria ranged from 8.5 to 10.5, 4.7 to 5.8 and 2.3 to 2.7 d at 5, 15 and 25°C, respectively. Q10 (shelf life at T°C/...
Shelf Lifelength for preservationantistaling agentrefreshing time 保鲜期汉英翻译 antistaling agent保鲜剂; 双语例句 1. This milk can only be used before 5 October. 此牛奶保鲜期只到10月5日止。 —— 给力词典精选 2. I keep a wary eye on the freshness date and examine the tamper - proof pac...
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SHELF-LIFE PREDICTION OF MINIMALLY PROCESSED CHILLED FOODS Minimal processing inactivate enzyme, self-decomposition of food and kill micro-organism up to some extent, which helps the produce to remain fresh without loss of nutritional quality and extend shelflife for distribution of foods in ......