sp. AO-11 was immobilized on bio-cord at 10CFUgcarrier for the removal of crude oil from marine environments. To prepare a ready-to-use bioremediation product, the shelf life of the immobilized cells was calculated. Approximately 90% of 0.25% (v/v) crude oil removal was achieved within ...
[translate] amy viede of a team player 正在翻译,请等待... [translate] aShelf life determination by electronic nose: application to milk 贮藏期限决心由电子鼻子: 在牛奶的应用 [translate] 英语翻译 日语翻译 韩语翻译 德语翻译 法语翻译 俄语翻译 阿拉伯语翻译 西班牙语翻译 葡萄牙语翻译 意大利语翻译 ...
The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying Bulk Frying Oil (BFO) derived from semi-purified crude palm oil is widely used in Indonesia. Different from refined-bleached-deodorized palm olein that usu... Misnawi,W Tegu...
SHELFLIFE OF FISHMEAL, PASTE AND CAKE OF TILAPIA NILOTICUS AND SUPPLEMENTATION OF CONVENTIONAL FISHMEAL WITH TILAPIA FISHMEAL IN THE DIET OF CLARIAS GARIEP... SHELFLIFE OF FISHMEAL, PASTE AND CAKE OF TILAPIA NILOTICUS AND SUPPLEMENTATION OF CONVENTIONAL FISHMEAL WITH TILAPIA FISHMEAL IN THE DIET OF ...
WARNING: Crude oil, gasoline, diesel fuel and other petroleum products can expose you to chemicals including toluene and benzene, which are known to the State of California to cause cancer and birth defects or other reproductive harm. These exposures can occur in and around oil fields, refinerie...
2. Processing and packaging requirements of cultured meat 3. Maintaining quality and shelf life of cultured meat products 4. Labeling design to increase intention to purchase cultured meat products 5. Presenting consumer acceptance methods of cultured meat products in the market 6. Future marketing pe...
The objective of this work was to evaluate the effect of a sodium alginate bilayer coating incorporated to the green propolis extract in shelf-life, physical–chemical properties, microbiological properties and sensory acceptance of Colossoma macropomum fillets. Additionally, the chemical composition, ...
The current review provides insight into the formulation techniques, characteristics, stability, and application of nanoemulsion edible coatings to improve the quality and shelf-life of perishable horticultural produce. The nanoemulsion coatings on fruits and vegetables are analogous to modified atmosphere ...
2. A method of preparing a shelf-life-enhancing composition for baking mixes which contain flour, the method comprising forming a starting mixture including flour and water and inoculating same with a culture of the microbial speciesLactobacillus plantarum/pentosusof claim 1; fermenting the mixture in...
Measurements of surface water and deep water Ra (half-life 3.64 days) distributions in Long Island Sound (LIS) were conducted in July 1991. Because the pycnocline structure of LIS had been in place for about 50 days in July (long compared to the half-life of Ra), Ra in the surface wat...