The aim of the present study was to investigate the combined effect of chitosan dip (1% w/v) and vacuum packaging on the shelf life of fresh chicken burgers packaged in LDPE/PA/LDPE bags and stored at 4卤1 掳 C for up to 12days. Furthermore, the possible correlation among ...
The combined effects of high hydrostatic pressure (HHP) and a commercial liquid antimicrobial edible coating consisting of lactic and acetic acid, sodium diacetate, pectin and water ("articoat-DLP") followed by modified atmosphere packaging (MAP) on the shelf-life of chicken breast fillets were ev...
Application of ‘Active Packaging’ Technologies for the Improvement of Shelf-Life and Nutritional Quality of Fresh and Extended She... Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, sto... ...
Ostrich meat has a very high nutritional value, and improving the shelf life of raw ground meat is highest importance for the meat industry. The present study aims to improve the quality of minced ostrich meat using biosurfactants produced by Lactobacillus strains. For this purpose, biosurfactants ...
The results showed that the browning index of both fresh-cut yams increased with the extension of shelf life, but with the extension of storage period, the browning index of vegetable yam was lower, while the browning index of iron stick yam was higher. At the 8th day of shelf period, ...
1) Shelf life 保鲜期1. The results showed that the shelf life of eggs was prolonged two weeks under normal temperature. 结果表明:和对照相比,常温下贮藏,经大豆分离蛋白膜处理的鸡蛋保鲜期至少延长2周,其中4。2. The effect of five acids in combination to the shelf life of mutton is studied ...
2. Extend shelf life on fresh squeezed orange juice from 5 days to over 30 days, 3. Extend shelf life on fruits and vegetables, 4. Stop fermentation in items such as apple cider, 5. Kill molds and yeasts on fruits and vegetables, and 6. Treat contaminated foods so they are safe for...
The same result is also shows in the absorbent pad used in the oregano essential oil which further extends the shelf life of over-stored chicken drumsticks at refrigerated temperatures by releasing the antimicrobial compounds and absorbing the moisture to inhibit the bacterial growth (Oral et al.,...
Combined effect of thyme essential oil and modified atmosphere packaging to extend shelf-life of fresh chicken meat. The combined effect of thyme essential oil (0.5%, 1%) and modified atmosphere packaging (MAP) (30% CO2/70% N2 and 70% CO2/30% N2) on shelf-life extension o... E Chouli...
Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products SummaryThe antioxidant and antimicrobial potential of pomegranate peel and seed extract was investigated. Pomegranate peel extract (PE) showed excellent an... Sweetie,R.,Kanatt,... - 《Interna...