Quality and shelf life evaluation of pork nuggets incorporated with fermented bamboo shoot (Bambusa polymorpha) mince Pork nuggets were processed by incorporating fermented bamboo shoot mince and their physico-chemical, microbiological and sensory characteristics were eval... R Thomas,N Jebin,K Barman,...
Shelf life of chilled chicken is associated with species and the numbers of microorganisms.Predominant spoilage bacteria in chilled chicken breast were isolated using selective media.The shelf life of chilled chicken breast at low storage temperatures were analyzed.The results indicated that Pseudomonas,Br...
Incorporation of whey protein concentrate (WPC) at a level of 1, 2, 3 and 4% in buffalo meat was investigated for production, quality characteristic and shelf life of buffalo meat emulsion sausage (ES). Quality of emulsion sausage was evaluated in terms physicochemical characteristics like moistur...
And then, to the surprise of Janine and Amanda, they discover that Marty had a wife they never knew about. His first wife, Bunny Small, the wildly popular author of the Henry Holter books, one of the most popular kids' fiction series in the world, has been out of his life for decade...
The emulsion was filled in metallic moulds and steam cooked and cut into pieces. Ready-toeat nuggets thus prepared were packed in sterilized LDPE zip bags and stored at 4±1°C up-to 15 days for quality evaluation. Emulsion stability (%), cooking yield (%), aw and proximate composition ...
microbial growth was reduced by 1.4 log units lower compared with deep-fat frying method; (4) Conclusions: the proposed new technology, based on encapsulated EVOO+oil-free pre-cooking/cooking, allows to obtain chicken nuggets that are healthier, safer, and have a longer shelf-life, while fryi...