The Pros and Cons of Damascus Steel for Kitchen Knives Damascus steel, famed for its mesmerizing ripple pattern and strength, is a popular choice for high-end kitchen knives. This ancient steel-making technique has its roots … Continue Reading 07/03/2023 Japanese knife Reito Knife: What...
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Some people say that Japanese knives are the sharpest, while others swear by German knives. However, there is no definitive answer to this question. The truth is that different knives can be sharper than others, depending on their design and construction. So, whichsharpest knives in the world?
CUTTING IT FINE; Still Labouring in the Kitchen with Old, Blunt Blades? TomParker Bowles Takes Aim with the Sharpest Knives in the Block