“Sharping knives prevent injuries,” explains Scott Franqueza, an executive chef at High Hampton Resort.“A dull knife is the reason many people cut themselves.” The reasons why?More force is required: With a dull knife, you often need to apply more pressure to make the cut. This ...
Not all knives are universal, so test out various blades before deciding what type and brand you prefer. Also, keep up to date on warranties through the manufacturer as broken handles or blade damage could mean getting a replacement at no charge. Commonly Asked Questions Can you sharpen a ser...
That’s because very few home cooks know you can sharpen scissors, let alone how to do it. Fortunately, sharpening them is as easy as sharpening kitchen knives. This article will walk you through how to sharpen kitchen shears at home. We’ll show you five different ways to get these ...
There are two predominant ways you can sharpen your knives at home. The first involves using a knife sharpener. This is a very popular method and these handheld tools can be found in most department stores. If you don’t already own one, then we recommend the Kitchellence 3-Stage Knife ...
Cooking Knives: Knife Skills — The Bare Basics Sous Vide Safety — Is Sous Vide Cooking Safe?Perfectly Moist Chicken Breast: Upping Your Chicken Game Cake Fails to Avoid: Three Common Cake-Baking Fails How Much Salt to Use When Salting Your Food ...
"Ceramic knives are much harder than stainless or carbon steel knives. They are great at retaining a sharp edge over a long period of time because they are so hard, but their hardness also makes them more brittle," Somerall says. "When sharpening a ceramic knife, remember how much pressure...
Just like any other type of knife, boning knives will eventually become dull with use and will need to be sharpened. The good news is that it’s relatively easy to sharpen a boning knife at home, as long as you have the right tools and know-how. ...
um…okay, I lied. I’m not going to talk much about SHARPENING knives…but rather HONING or STEELING your knives. But I think most home cooks think that using the rod pictured above is for sharpening. Read on – I’ve interviewed Chad Ward, a knife expert and author who will show yo...
A pull-through sharpener has modules for both sharpening and maintaining knives. It is easy to use as the angle for the blade is set by the module, holding the knife in place. Hold the sharpener firmly with your free hand. Place the heel of the knife in the tungsten or sharpening module...
A hunter who processes meat at home might hone his knives a half-dozen or so times over the course of butchering an elk but he should have to sharpen it only a few times each year, depending on how much use the knife gets over the course of the season. Get The Edge: A chef is ...