Place the pot on the stove over high heat. Once the water boils, turn the heat to medium-low, and let it simmer for at least 4-5 hours. The water should be “moving” at a light simmer; definitely not boiling.
zongzi are influenced by local traditions and ingredients. Today, Shanghai Daily takes a look at several of the province’s distinctive zongzi, most of which you can find in Hangzhou.
Pork Zongzi wrapped in bamboo leaves Similar to Qing Tuan, Zongzi is also a traditional festive food, typically enjoyed duringthe Dragon Boat Festival. Around this time, street food vendors across Shanghai start selling zongzi. The most common type in Shanghai is the savory pork zongzi, usually...
Dragon Boat festival is almost here, which means that zongzi season is upon us. "This delicious snack consisting of steamed sticky rice and assorted fillings wrapped in a leaf is not only a crowd-pleasing favorite but is conveniently cooked in its own wrapping, making it the perfect grab and...
A staff member of a time-honored brand arranges packed Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, in Yuyuan Garden in Shanghai, east China, June 3, 2022, the day of China's traditional Dragon Boat Festival. (Xinhua/Liu Ying) ...
No matter how good zongzi is, the taste of "home" is the most precious. NP WHISKER wishes everyone a healthy and happy Dragon Boat Festival! Release time:2025-05-31 10:36 Invitation | Invitation to the 2025 European Brake Exhibition ...
Zongzi is a shy Chinese Li Hua cat living in Putuo District, Shanghai. Her owner, Joyce Liu, returned to Wuhan, in Hubei Province, to visit her family before the Lunar New Year holiday and originally
吃了今年第一顆粽子 - #Shanghai #China #zongzi #ricedumpling #dragonboatfestival #summer #l @ Shanghai, China http://t.cn/AiNaNJ5Y
Dragon Boat Festival 2024 For this year’s Dragon Boat Festival, we invited all tenants and friends of the German Centre Shanghai to enjoy some Zongzi (sticky rice wrapped in bamboo leaves with different fillings), and get creative with making scented sa
In June I managed a work trip to Jiaxing to participate in Dragon Boat holiday festivities, visiting the newly opened Museum of Zongzi (dumpling) Culture and taking part in a dumpling wrapping contest for foreigners. The skills I learned hurriedly at the museum came in handy and I clinched th...