1 to 3 weeks so as to obtain a paste, mixing the herbal medicine mature decoction and the paste, adding the EM fermented liquid, salt and functional materials in order, adding essential oil, stirring the mixture, maturing the mixture at the room temperature for 5 to 10 days, and checking...
inserting 20-35 wt% of the natural surfactant and 1-2 wt% of the natural EM fermented extract in a 40-60 wt% of distilled water, in a stirring tank, and stirring the same at the temperature lower than or equal to 40 degrees; stirring the same after adding 10-20 wt% of a functiona...
wt% of oil in which camellia oil, olive oil, coconut oil, palm oil, castor oil and jojoba oil are mixed, 18-22 wt% of purified water, 5-10 wt% of caustic soda, 1-5 wt% of native grass powders, 1-5 wt% of functional raw materials and 3-5 wt% of an EM fermentation liquid....
Extract 1-40, the 1-40 weight of purslane extract, Chinese herbal medicine EM fermentation liquid 1-40, the 1-30 weight % of glycerol 1-40 weight %, Noni extract 1-40 weight % and silk amino acid; And four steps, mixing and disinfection peppermint EO are 0.5-10 weight %, the 0. ...
Extract 1-40, the 1-40 weight of purslane extract, Chinese herbal medicine EM fermentation liquid 1-40, the 1-30 weight % of glycerol 1-40 weight %, Noni extract 1-40 weight % and silk amino acid; And four steps, mixing and disinfection peppermint EO are 0.5-10 weight %, the 0. ...
oxyethylated sodium laurylsulfate and cocoamidopropylbetaine, sodium chloride, citric acid, as a conservant: euxyl K 727, extracts of juniper, saponaria and brewer's yeast; D-pantenol, sulfoconcentrole, as a thickener and conditioner: polyquartenium-10, nacreous PEG-3 additive and yellow cosme...
(EM) at room temperature into the extractor after mixing with 10 parts by weight of seawater, and fermenting at 50C for seven to ten days; a thickener mixing step of putting 0.5 parts by weight of polyquarter and 0.8 parts by weight of xanthan gum into the extractor, and mixing the ...