Frying always requires a high cooking temperature which can be anywhere from 350F to 375F depending on the smoking point of the oil used. Whether pan frying, shallow frying or deep frying, it is important for the oil to reach the required temperature before adding the food to the pan. Tha...
An automatic frying apparatus () for both deep and shallow frying. Frying apparatus () comprises a container () having an inner cylindrical wall () installed on the central bottom thereof, so as to emanate from the bottom to substantially the upper portion of container () for holding foods ...
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Another alternative involves the blending of two oils, for example one high in PUFAs, such as soybean oil, and others high in MUFAs such as camellia oil, in order to reduce lipid peroxidation and hence enhance frying stability. This has been explored when these two oils underwent deep-frying...