To get the flavor closest to the shallot, use only the white base of the scallion, which is actually a tiny unformed onion bulb. (you can use the top green portion as a garnish, or as a replacement forchivesin another recipe.) The flavor of the scallions will be enhanced is you add ...
Crispy shallots first debuted in ourRoasted Squash Saladrecipe and made their second appearance in our recipe forRoasted Stuffed Butternut Squash. And now they’re back in this simple30-minute,8-ingredientsalad recipe. Let’s do this! This video cannot be played because of a technical error.(E...