To get the flavor closest to the shallot, use only the white base of the scallion, which is actually a tiny unformed onion bulb. (you can use the top green portion as a garnish, or as a replacement forchivesin another recipe.) The flavor of the scallions will be enhanced is you add ...
And now they’re back in this simple30-minute,8-ingredientsalad recipe. Let’s do this! Sliced shallots are coated in brown rice flour, salt, and pepper, and then sautéed in a little oil until lightly browned and perfectly crispy. They are paired with a slightly sweet, lemony dressing t...