What is Shakshuka Shakshuka or Shakshouka is a delicious combination of poached eggs, tomatoes, and spices that you cook all in one pan or a skillet. It is similar to the Italian “eggs in purgatory” or Turkish menemen. Where does Shakshuka originate from? Shakshuka is a popular dish with...
What is Shakshuka? Shakshuka (also known asShakshouka) is a delicious tomato-vegetable stew with eggs poached in the stew itself. Its origin dates back to the Ottoman Empire, although today we classically associate it with North African (especially Moroccan) cuisine. It makes for an easy-to-ma...
Shakshuka originated in North Africa and is enjoyed throughout most Middle Eastern countries as an easy, healthy breakfast dish, but truly, it’s delicious any time of day (breakfast-for-dinner lovers, we see you!). What is shakshuka? At its most basic, shakshuka is a mixture of tomatoes...
But I realized it was time for me to start expanding beyond the soft pretzel bread and see what else I can “pretzel-ify”. That led me down the road of making pretzel shakshuka! What is pretzel shakshuka? Pretzel shakshuka is exactly what it sounds like. It’sshakshuka, a spicy Mediter...
Shakshuka is a dish made in a skillet. It consists of eggs poached in a tomato sauce. The dish is flavored with spices and vegetables like onions and peppers. It is a Mediterranean dish. What is hominy? Hominy is made from dried corn kernels. It is treated to soften the kernels, and ...
This healthy shakshuka recipe is for those who have never even heard of shakshuka. I hadn’t heard of it either until I encountered it on a brunch menu in Mexico (over a year ago). What is this mysterious “shakshuka”? I did know I was going to like it because it has tomatoes and...
What is shakshuka? Shakshuka is North African in origin (the name shakshuka comes from the Tunisian word for “shaken up”), but it’s widely enjoyed throughout North Africa and the Middle East, in countries such as Israel. Traditionally, the dish consists of eggs poached in a spiced bell...
It does involve a little bit of prep work in slicing and dicing tomatoes, onions, ginger, and garlic – for the tasty sauce. But the resulting dish is well worth it. What are the ingredients to make this potato shakshuka? Minus salt and pepper, you need only 9 ingredients to make thi...
What is Shakshuka? Shakshuka is a classic North African and Middle Eastern dish and one that’s eaten for breakfast or any meal of the day. It’s made from simple, healthy ingredients and is vegetarian. Shakshuka literally means “a mixture” and the traditional version uses tomatoes, onions...
What is Shakshuka? Shakshuka is a one pan dish made with poached eggs in tomatoes, onions, peppers and spices. It's popular at breakfast and sometimes at dinner in Israel as well. The runny eggs with tomatoes are perfect to dip your toast in!