A good pre-made sauce does the trick. With that on hand, all you need to do, literally, is to throw fresh ingredients and the sauce together and cook. Because the sauce is already deeply flavored, you don’t have to add any other seasonings, which can make a two-ingredient dinner for...
Start with a small amount of chili flakes or hot sauce, and gradually add more as needed. Remember, you can always add more spice, but it’s challenging to reduce it once added. Other Healthy Mediterranean-Inspired Recipes You Will Love Cauliflower Rice Chicken Shawarma Salad Souvlaki Chicken ...
Grilled Chicken Breasts with Tomato-Basil Salsa Lasagna Primavera French Onion Burgers Crispy Tofu with Spicy Peanut Sauce About Ingrid Beer Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena,...
A good day for hearty pasta. Damien took the kids sledding, while I bravely stayed home and fried up diced onions and loose sausage, basil, and oregano, added a few jars of spaghetti sauce, and some red wine, and let it cook for a while, then served the sauce over penne with parmesa...
Serve the eggs and sauce hot with crusty bread or pita bread, if desired. Recommended Recipes PrevNext slide 4 to 5 of 4 Sheet Pan Zucchini Noodle Alfredo Easy Sheet Pan Lasagna Spicy Sheet Pan Indian Butter Chicken Sheet Pan Unstuffed Cabbage Sheet Pan Zucchini Noodle Alfredo Easy ...
Off heat, using back of spoon, make 8 shallow 1½-inch indentations in sauce (seven around perimeter and one in center). Crack 1 egg into each indentation. Spoon sauce over edges of egg whites so that whites are partially covered and yolks are exposed. 3 Return skillet to medium-high...
This microwave shakshuka has red bell peppers, onions, and a spiced tomato sauce that sets the stage for the perfectly cooked eggs. Yum!
9. Crack the eggs over the mixture and season them with salt and pepper. 10. Transfer your skillet into the oven and bake for 8-10 minutes. 11. Remove the skillet and sprinkle with fresh herbs. 12. Divide into bowls and serve with hot sauce for extra spice. ...
Crack eggs over sauce so that eggs are evenly distributed across sauce's surface. Cover skillet and cook until yolks are just set, about 5 minutes. Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk. Sprinkle shakshuka with feta and pars...
Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce. While it originated in North Africa it's also popular in the Middle East. Traditionally served as a breakfast dish it makes a satisfying meatless lunch or dinner as well. Using Prego Sauce for...