The present study was conducted to evaluate the effect of different dietary lipid sources, age and sex on the SFA and MUFA metabolism in broiler chickens using a whole body fatty acid balance method. Four dietary lipid sources (palm fat, Palm; soyabean oil, Soya; linseed oil, Lin; and fis...
A high-fat SFA, MUFA, or n3 PUFA challenge affects the vascular response and initiates an activated state of cellular adherence in lean and obese middle-aged men. J Nutr 2013;143:843-51.Esser, D.; van Dijk, S.; Oosterink, E.; Muller, M.; Afman, L.A. A high-fat SFA, MUFA, ...
The analytical determinations of total SFA, MUFA, and PUFA contents for many of the oils examined differed from the respective values declared on the product labels. Our findings demonstrate that the FT-NIR procedure serves as a suitable alternative method for the rapid determination of total SFA,...
花生油中的饱和脂肪酸∶单不饱和脂肪酸∶多不饱和脂肪酸(SFA∶MUFA∶PUFA)为1:3.31:1.57,第一次煎炸后SFA∶MUFA∶PUFA的的比例为1:1.18:0.42;在第二次煎炸后SFA:MUFA:PUFA的比例为1:1.11:0.43。 The each kind of fatty acid composition content proportion also has the change.In peanut oil saturated ...
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids The intake of fat, saturated and monounsaturated FA (SFA and MUFA), and omega-6 and omega-3 PUFA has been estimated in 641 Belgian women (age 18-39 y). The... IA ...
After the first frying ratio of SFA:MUFA:PUFA to 1:1.18:0.42 翻译结果4复制译文编辑译文朗读译文返回顶部 The first time after frying SFA: MUFA PUFA: The ratio of 1: 18:42 翻译结果5复制译文编辑译文朗读译文返回顶部 After first time fries explodes SFA∶MUFA∶PUFA the proportion is 1:1.18:0.42...
Feeds rich in saturated (SFAs) and monounsaturated fatty acids (MUFA) appear to maximize the retention of long-chain polyunsaturated fatty acids (LC-PUFA) ... Trushenski,T Jesse - 《North American Journal of Aquaculture》 被引量: 65发表: 2009年 Learning one task by interleaving practice with...
Generally, most health‐beneficial fatty acid profiles have a high content of monounsaturated fatty acids (MUFAs), an appropriate saturated fatty acid (SFA)/MUFA/poly unsaturated fatty acid (PUFA) ratio, and a low n‐6/n‐3 PUFA ratio, while diets contained a high content of fat is ...
Moderate SFA intake (<40g/day) is associated with a reduced risk of colorectal and colon cancer.Increased intake of total dietary fat or animal fat shows no significant association with colorectal cancer risk.No protective association was observed for MUFA, PUFA, or plant fat intake in relation ...
LC-PUFA sparing effect was demonstrated at a low degree in this study, likely due to the low SFA:MUFA ratio or high content of dietary MUFA. Significant changes were observed in the expression of genes related to lipid metabolism. The ppara and igf1 expression were higher in fish fed the ...