Little tip for ya: Don’t try cutting out train shaped cookies from this bar, just let it be and cut it into rectangles. The cookie bars were an almond cookie base, topped with jam, and marshmallows. Now, my kids LOVE marshmallows. I’m talking bribery-status treat level here! The ...
This salad comes from the cookbookHappy Cooking: Make Every Meal Count … Without Stressing Outby Giada De Laurentiis and is featured in her Las Vegas restaurant. I quite like ricotta cheese, but when I have leftovers I never know what to do with it besides make somelasagna,ravioli, orpasta...
“The Venetian” by Jan Soules, Elk Grove, California, was inspired by the Venetian Hotel in Las Vegas. “Wheat Field” by Melissa Burdon of New Zealand. Wheat Field Fons and Porter’s Love of Quilting and Traditional Applique category included: “The A-E-I-O Ewes” by Janet Stone of ...
This salad comes from the cookbookHappy Cooking: Make Every Meal Count … Without Stressing Outby Giada De Laurentiis and is featured in her Las Vegas restaurant. I quite like ricotta cheese, but when I have leftovers I never know what to do with it besides make somelasagna,ravioli, orpasta...