one of us as a molecular biologist with an early research focus on “the awesome power of yeast,” the other a world renowned investigator of the genetics of human taste perception. The crazy part was over 6 years ago when Beverly asked: “what would you think of starting a winery, ha,...
Fiorvanti was already teaching wine classes on the side at theFrench Culinary Institutein New York City when her idea for Corkbuzz started to percolate. Harrington had left B.R. Guest to open the wineryGramercy Cellarsin Walla Walla, Washington, in 2005, and Fiorvanti had replaced him as ...