The gastronomy presented on this day represented the ultimate in nouveau Russo-French preparations and variations on that theme. To start with, Chef Cernko spun out his own version of a Winkler specialty, Variations of Goose Liver. It was offered in four parts: Goose Liver Parfait with Port ...
The more I study old Japanese customs, the more I am impressed by the logical thinking behind many of them, even when examined with modern eyes. One of these the custom of partaking of a bowl of _nanakusagayu_ on the seventh day of the New Year, which su