. I still remember the taste of that tasty gravy. My mom was Gujarati but born and brought up inMaharashtraso both shev bhaji andsev tameta nu shaakwas cooked at my home. Shev tameta nu shaak comparatively takes less time to cook as compare toshev bhaji, but for spicy food fans it...
Ratlami Sev Sabji is prepared just like any othersev tamatar sabji (sev tameta nu shaak). The only difference is that this is a bit spicy curry. The sev itself has spice that add the uniqueness to this sabji. Let’s quickly check thespicy Ratlami Sev ki Sabji recipe. Ratlami Sev Sabji...