This easy sesame chicken recipe is made with extra crispy and flavorful bite-sized chicken pieces tossed in a delicious sweet and savory honey sesame sauce and tossed with toasted sesame seeds. If you're looking for a Chinese takeout dish for your takeout night, then this will be it! Try...
Add the chicken and scallions and toss until coated with sauce. Garnish with toasted sesame seeds and serve. nutrition facts Calories: 420kcal (21%) Carbohydrates: 24g (8%) Protein: 22g (44%) Fat: 26g (40%) Saturated Fat: 6g (30%) Cholesterol: 111mg (37%) Sodium: 583mg (24%) ...
Toss cooked chicken with the sauce until evenly coated. Remove from heat and sprinkle with sesame seeds. Serve over white rice. Nutrition Serving: 1g | Calories: 460kcal | Carbohydrates: 52g | Protein: 21g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 51mg |...
Cook for and additional 1 minute to warm the chicken back up and sprinkle with sesame seeds. Serve over rice and garnish with chopped chives. Tried this recipe?Mention and tag@mynameissnickerdoodle! Nutrition Serving:1g|Calories:141kcal|Carbohydrates:10g|Protein:12g|Fat:5g|Sugar:6g ...
Remove chicken from pan, sprinkle with chopped spring onions and more sesame seeds if desired. Serve with hot white rice or noodles. Nutrition Calories: 270kcal, Carbohydrates: 14g, Protein: 26g, Fat: 11g, Saturated Fat: 1g, Cholesterol: 72mg, Sodium: 913mg, Potassium: 466mg, Fiber: 0...
Nutrition Facts Servings Per Recipe 6 Calories 200 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 59mg 20% Sodium 651mg 28% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 12g Protein 23g 46% Vitamin C 1mg 1% Calcium 32mg 2% Iron 1mg 7% ...
Slice the chicken and serve on the cabbage salad with the remaining dressing. Nutrition Calories: 305kcal | Carbohydrates: 15g | Protein: 30g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 439mg | Potassium: 839mg | Fiber: 4g | Sugar: 8g | Vitamin...
chicken possible. We love using a thermometer when we are heating the oil so we can make sure that the oil is the proper temperature for frying (350°), and that you maintain that temperature throughout the batches of crispy chicken. We also love this Spider Strainer that is really useful...
Serving: 1serving (based on 4)Calories: 440calCarbohydrates: 29.8gProtein: 25.6gFat: 25.3gSaturated Fat: 5.2gFiber: 5.8gSugar: 14.2g Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats Shop This Post TheAmbitious KitchenCookbook Order Now Hi, I’m Monique I’...
Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles. Nutrition Calories: 466kcal | Carbohydrates: 54g | Protein: 43g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated...