Preparing for Coronavirus: Steps for Foodservice and Restaurant Readiness On-Demand Webinar Handwashing video, poster and infographic Cleaning and sanitizing poster Effects of COVID-19 on restaurants, hospitality, and foodservice FAQs Visit www.restaurant.org/COVID19 Opens in a new window f...
Preparing for Coronavirus: Steps for Foodservice and Restaurant Readiness On-Demand Webinar Handwashing video, poster and infographic Cleaning and sanitizing poster Effects of COVID-19 on restaurants, hospitality, and foodservice FAQs Visit www.restaurant.org/COVID19 Opens in a new window for these...
sink designated for hand washing NEVER in sinks designated for food prep/dishwashing/waste water how to wash hands (steps) 1. wet hands/arms with running water 2. apply enough soap to build a good lather 3. scrub hands/arms vigorously fro 10-15 second. clean tips, under nails, between ...
Explain that gloves must never replace handwashing. Remind participants that gloves do not protect food if they are not replaced when necessary. * Talking Points: Have participants look at the pictures portraying an employee in improper attire. Ask them to explain the potential hazard that each ...