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practice the skill 本學習集中的詞語(89) 180 in a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse?(just put the #) Jaundice a foodhandler must be excluded from the operation for which symptom?
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ServSafe Manager Practice Test - Sample Question #2 When must a food handler suffering from fever and sore throat be excluded from kitchen operation? A. Fever is beyond 100°F (38°C) B. The sore throat remains after 5 days C. When most of the customers are of high-risk population...
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