strawberries, raspberries, tayberries, gooseberries, red-, white- and blackcurrants and something Dutch I can never remember the name of. What we don’t have are any apricots, so I was well jell, as my nieces and nephews probably wouldn’t be caught dead saying. I did, however, manage ...
Set a fine strainer over a small saucepan. Press the raspberries through with a rubber spatula. Discard the pulp and seeds, then stir in the sugar. Heat over medium heat until sugar is dissolved, then stir in the cornstarch mixture. Bring to a boil, stirring until thickened. Set aside an...